Today the group tested the product to make sure it was working. The group preset the code to read 71.1 *C. This is equivalent to 160*F which is the minimum temperature red meat should be cooked to to make sure no bacteria that can cause food borne illness will survive. When cooked to this temperature all of the meat has turned brown and looks the same as a piece of meat ordered in a restaurant labeled "well done". The first picture is the set up. It is not ideal but the best the group could make due to lack of time and a compatible pan. The stove top used is an induction stove top so only magnetic pots and pans will work.
The Set Up
Testing:
There were a few videos the group took showing the physical testing but there was a problem in uploading so here are some pictures of the burgers after the light came on.
All of the burgers were brown throughout and were safe to eat. They were delicious as well.
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